Oven baked acorn squash slices10/2/2023 ![]() ![]() Eat immediately, or cool and refrigerate for up to 5 days. Roast in the oven for 40 to 50 minutes: When done, the halves will be caramelized and roasted around the edges, and you should be able to easily poke a fork or knife all the way through the flesh. Sprinkle both halves generously with salt and pepper (or brown sugar and cinnamon if you're going that route). (You can also cut the acorn squash in smaller slices if you prefer, but be sure to coat each slice with olive oil). Rub the squash cavities and the cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Brushed with butter and maple syrup and sprinkled with brown sugar, pecans, and spices, this baked acorn squash slices recipe is the perfect way to sneak something sweet but still healthy-ish (like Roasted Carrots) onto your dinner spread that perfectly complements the savory dishes on your menu. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. ![]() Rub the squash halves with oil: Drizzle them with a little olive oil and use your fingertips to rub it all over the cut surface and inside of the squash. Scoop the seeds and stringy pulp out of the squash cavity and discard. Place the coated squash slices into the baking dish. Drizzle with olive oil, and toss to coat the slices well. Place the squash, cut-side up, on a rimmed baking sheet lined with parchment paper or foil. Preheat oven to 400F and coat a baking dish with cooking spray. To roast acorn squash seeds simply separate the seeds from the strings, toss in a little oil, salt and pepper and roast in a 350F oven until golden brown. Scoop out and compost the string and seeds. Ingredients Substitutions View All Can you eat acorn squash seeds You can absolutely eat acorn squash seeds They are delightful roasted. Trim the ends from the squash (top and bottom), then halve lengthwise. Acorn squash has a deliciously nutty flavor that can be enhanced with something as simple as salt and pepper or sweetened with brown sugar and cinnamon. Roast for 40 to 60 minutes, depending on the size. SQUASH Squash is one of my favorite things to use in my fall recipes Acorn squash is one of those vegetables that add such an amazing element to any meal and make for some unique recipes throughout the season More well-known is probably the butternut squash which is equally delicious but has a slightly different taste and texture. The simplicity of this recipe is what makes it a great go-to for any lunch, dinner or side dish. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. ![]()
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